Events

Room for more

Havn Hotell & Restaurant wants to be the preferred meeting place in Skudeneshavn. Below you will find some selected activities that are organized with us.
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April 12 at 19.00 (lasts approx. 1.5-2 hours)

Wine course and tasting with Mr White - Stefano Pagani

Includes courses, wine tasting and snacks.

Treat yourself to a full evening and reserve a table for dinner after the course. We are testing our new concept with a sharing menu. Here we have put together samples from 5 of Havn's favorites.

Angle course

790,-

This evening takes us through California, from Sonoma to the Central Coast. 5 wines, 5 different flavors, one region!

The project Tasting with Mr White was started in 2023 by sommelier Stefano Pagani. The big question was - Are there any molecular reasons behind food and wine pairings? From this question, the research on the topic started.

Stefano has been a sommelier for over 20 years and has international and national experience from well-known restaurants such as El Bulli, The Fat Duck, Oro and Brygga 11. He has worked with chefs such as Terje Ness and Geir Skeie and in recent years at Lothes Mat og Vinhus.

Mr White and Havn invite you on a journey through chemistry, multi-sensory sciences and history. Join us for a unique experience! Welcome to California!

Buy tickets
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Harbour sharing menu

595,-

First serving

  • Homemade bread, whipped butter
  • Steamed mussels in Asian flavors
  • Casserole with creamy soup made from mussels and halibut, served with vegetables, prawns, baked cod
Contains: Fish, shellfish, molluscs, milk, wheat, rye

Other serving

  • Baked Sterling halibut, mashed potatoes, broccolini, butter sauce
  • Beef tenderloin on 50% waguy from Nyyyt, fried mushrooms, onions, spinach, french fries, bearnaise sauce
Contains: Fish, sulphite, egg, milk

Last serving

  • Warm apple cake, salted caramel, sour cream, pecans
Contains: Wheat, milk, eggs, pecans
Book a table
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May 17 from 10.00 am

May 17 at Havn

Come and experience May 17 at Havn and we guarantee a great atmosphere for young and old.

Sandwiches, cake and coffee buffet

285,- (10-16)

We serve a selection of delicious sandwiches along with our homemade apple cake and carrot cake. Eat as much as you like! Table reservations are not possible.

Barnemeny

10 am - 9 pm
  • Grilled sausages from Snørteland with French fries: 155,-
    Contains: soy, mustard
  • Hamburger from Nyyyt with french fries: 175,-
    Contains: milk, wheat

Harbour sharing menu

595,- (13-21 pm). Minimum 2 persons. Half price (up to 12 years)

Here we've put together a taste of 5 of Havn's favorites. This is a social and great way to enjoy a meal! We recommend table reservations. Send an e-mail to post@havnhotell.no

First serving

  • Homemade bread, whipped butter
  • Steamed mussels in Asian flavors
  • Casserole with creamy soup made from mussels and halibut, served with vegetables, prawns, baked cod
Contains: Fish, shellfish, molluscs, milk, wheat, rye

Other serving

  • Baked Sterling halibut, mashed potatoes, broccolini, butter sauce
  • Beef tenderloin on 50% waguy from Nyyyt, fried mushrooms, onions, spinach, french fries, bearnaise sauce
Contains: Fish, sulphite, egg, milk

Last serving

  • Warm apple cake, salted caramel, sour cream, pecans
Contains: Wheat, milk, eggs, pecans
Get in touch
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April 12 at 7 pm (lasts approx. 1.5-2 hours)

Wine course with Mr. White - Stefano Pagani

Sara Døscher welcomes you to a wine course and brings with her five selected sparkling wines. This evening is dedicated to both a wine course and blind tasting. Sara will give you the pegs you need to learn the differences between sparkling wines.

Sara Døscher is one of Norway's most established wine writers. She has written five books on food and wine, holds wine courses, makes TV, podcasts and audiobooks, but is best known to many through her column in VG.

Treat yourself to a full evening and reserve a table for dinner after the course.

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October 7 at 13.00

Saturday lunch at HAVN

Ticket price: 1.450,-

The lunch includes a 4-course dinner with accompanying sparkling wine (Ticket price with non-alcoholic beverage package: 1.000,-)
Registration due to limited number of seats. Please contact us for more information and registration:
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4. - July 7.

The shoe festival

  • Thursday, July 4: 12pm - 11pm
  • Friday - Saturday July 5-6: 12pm - midnight
  • Sunday, July 7: 12-6pm

We recommend table reservations for guests who want to dine with us. The reservation is valid for up to 3 hours. Unfortunately, we do not have the opportunity to take table reservations on the outdoor terrace.

Get in touch
We fire up the charcoal grill in the tent outside the restaurant. Here it is possible to buy a burger that can be enjoyed on the outdoor terrace towards the square or taken away.
Download menu
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November 30 at 18:00

Lutefisk evening at HAVN

Ticket price: 810,-

The ticket includes an aquavit course (without drinks) and a 2-course dinner.
Come to HAVN and enjoy a delicious lutefisk dinner with dessert and an aquavit course. Lutefisk is perhaps the most traditional Christmas food we have, and we want to promote this tasty Christmas dish over two evenings. During the aquavit course, you will learn about the history and production method of aquavit.

Menu

  • Lutefisk from Værøy
    Pea puree, bacon, mustard sauce, almond potato, Flatbread from drømmebakeriet (Contains: fish, mustard, wheat, rye, milk)
  • Baked chocolate cream
    Variation on mullet (Contains: milk, egg)
Buy tickets
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December 16th

Christmas table at HAVN

Dinner with entertainment. Perfect for small businesses and groups of friends. We guarantee Christmas spirit. Enjoy a delicious 3-course Christmas dinner and entertainment by a talented local Karmøy artist. We continue to go local - both ingredients and artist are locally sourced.
See our Christmas menu
Book a table
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Christmas table entertainment December 16

Ole Morten Velde

After several years of freelancing and traveling, tenor Ole Morten Velde from Avaldsnes has settled down in Haugalandet. He currently works at the music department at Skeisvang VGS, but is constantly doing assignments both in and outside the region. At home, he is known for his Roy Orbison interpretations, but outside the borders of Haugaland he has made a name for himself in the classical genre.

He has performed at the Royal Danish Opera and several of Norway's regional opera houses, as well as with several of the Nordic symphony orchestras and pianists. Today, he likes to go a little off the beaten track musically and often combines several musical genres in his performances.

Christmas table entertainment December 2

Jone Eikemo

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Jone Eikemo is 18 years old and comes from Kopervik. He has been involved in music for many years. Jone is now studying piano at Karmøy kulturskole, but also plays guitar and sings. Jone has participated in UKM (youth culture competition) several times and in 2022 he went on to the county competition with his band Harwood.

Jone has a versatile taste in music, but likes good old classics best. He is looking forward to playing at the HAVN Christmas party.

Christmas table entertainment December 16

Ole Morten Velde

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After several years of freelancing and traveling, tenor Ole Morten Velde from Avaldsnes has settled down in Haugalandet. He currently works at the music department at Skeisvang VGS, but is constantly doing assignments both in and outside the region. At home, he is known for his Roy Orbison interpretations, but outside the borders of Haugaland he has made a name for himself in the classical genre.

He has performed at the Royal Danish Opera and several of Norway's regional opera houses, as well as with several of the Nordic symphony orchestras and pianists. Today, he likes to go a little off the beaten track musically and often combines several musical genres in his performances.

3-course Christmas menu

2023
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With baked cod or ribs

685,-

With venison or stick meat

725,-

Starter

Smoked Skakkeaure from Etne

Apple, fennel and cucumber

Contains: milk, fish

Main courses

Choose between meat or fish

Baked cod

Winter turnips, peas, bacon, mashed potatoes and butter sauce

Contains: milk, sulphite, celery, mustard

Deer from Haugalandet

Celeriac, mushrooms, spinach, celery cream, baby potatoes and red wine sauce

Contains: milk, sulphite, celery, mustard

Stick steak from Nyyyt

Mashed root vegetables, sausage, boiled potatoes and stick fat

Contains: flour

Pork ribs from Lundal

Ribs, coarse medister sausage, red cabbage, boiled potatoes and rib sauce

Contains: flour

Dessert

Baked chocolate cream

Variety on mullet

Contains: milk, wheat, egg (Available gluten-free)
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